The Perfect Tangy Kick to Your Meal
Pachalla’s Heritage Rasam Powder is crafted from a blend of tangy, peppery spices inspired by traditional South Indian recipes. Made with black pepper, coriander, cumin, and red chilies, this rasam powder brings the zesty, comforting flavors of a perfect bowl of rasam right to your kitchen.
Whether you’re making a classic rasam for digestion or serving it as a flavorful soup, Pachalla’s Rasam Powder ensures a perfect balance of flavors in every dish. Handmade in small batches, this blend is free from artificial additives and preservatives, ensuring pure, natural taste.
Key Features:
• Peppery and Tangy: The perfect balance for a flavorful, zesty rasam.
• Authentic Recipe: Based on traditional South Indian recipes.
• Natural Ingredients: No additives or preservatives, just pure spices.
• Versatile Usage: Ideal for traditional rasam, soups, and light curries.
Why Choose Pachalla’s Rasam Powder?
Rasam is a staple in South Indian homes, known for its digestive benefits and light, tangy flavor. With Pachalla’s Rasam Powder, you can enjoy the same traditional flavors that have been loved for centuries.
Ingredients: Black pepper, coriander, cumin, red chili, mustard seeds, curry leaves, asafoetida.
Directions for Use:
1. Add 2-3 teaspoons of Pachalla’s Heritage Rasam Powder to water with tomatoes and tamarind.
2. Boil for 10-15 minutes to release the flavors, and enjoy with rice or as a soup.
