Heritage Sambhar Powder – Authentic South Indian Spice Blend

Experience the Authentic Taste of Tradition

Delve into the flavors of South India with Pachalla’s Heritage Sambar Powder, a time-honored blend inspired by the ancient recipes crafted for the royal kitchens of the Vijayanagara Empire. Our sambar powder is a perfect harmony of handpicked spices, roasted and ground to perfection to bring you the same mouthwatering taste that once delighted the royal family.

At Pachalla’s, we take pride in our rich heritage, ensuring that each batch of sambar powder is carefully curated to reflect the depth and richness of our family’s culinary traditions. The result? A blend that adds bold flavors, aroma, and authenticity to your sambar and South Indian dishes.

Key Features:

• Authentic Taste: Sourced from ancestral recipes that trace back to the royal kitchens of the Vijayanagara Empire.

• Premium Ingredients: Made from a perfectly balanced blend of handpicked spices like coriander, cumin, red chilies, and more.

• Artisanal Quality: Crafted in small batches to maintain the highest level of freshness and flavor.

• Versatile Usage: Ideal for sambar, rasam, curries, and other South Indian delicacies.

• No Additives or Preservatives: 100% natural, just the way our ancestors made it.

Why Choose Pachalla’s Sambar Powder?

For centuries, our family has perfected the art of blending spices to create the signature sambar powder that elevated dishes to a royal standard. Now, we bring this legacy to your kitchen. Whether you’re making a comforting bowl of sambar for family dinner or crafting an elaborate feast, Pachalla’s Heritage Sambar Powder ensures that every spoonful is packed with authentic flavor and tradition.

Ingredients:

Coriander, Cumin, Fenugreek, Red Chili, Mustard Seeds, Curry Leaves, Asafoetida, Turmeric, and Black Pepper.

Directions for Use:

1. Add 2-3 teaspoons of Pachalla’s Heritage Sambar Powder to your sambar or any South Indian dish to enhance the flavor.
2. Adjust to taste for spiciness and aroma.