Heritage Pulao Powder – Aromatic Spice Blend for Fragrant Rice Dishes

Infuse Your Rice Dishes with Royal Flavors

The cultural fusion of Persia, Central Asia, and India gave rise to an offshoot of pulao: the wonderful biryani. It was in the Mughal kitchens that the elegantly subtle pulao was introduced to Indian spices, giving birth to the delightfully fiery biryani. Pachalla’s Heritage Pulao Powder captures this culinary journey, blending ancient Persian influences with the warmth of Indian flavors.

With each bite, you’re tasting a tradition that has traveled through empires and centuries, bringing the royal essence of pulao to your table. 

Key Features:

• Authentic Taste: A royal blend of spices designed for traditional pulao.

• Handcrafted Quality: Made in small batches for maximum flavor and freshness.

• Versatile Usage: Perfect for pulao, biryani, and other rice-based dishes.

• All Natural: No preservatives, just pure spices.

Trivia: Pulao is one of the earliest known rice dishes, with records dating back to 2nd century AD. It was a favorite of the royal courts.

Why Choose Pachalla’s Pulao Powder?

Our family has been perfecting the art of spice blending for generations, ensuring that each dish you prepare carries the richness and authenticity of India’s royal culinary heritage.

Ingredients: Coriander, Clove, Chilli, Cardamom, Cloves, Cinnamon, Fennel, Cumin, Bay Leaf, Pepper

How to Make Perfect Pulao with Pachalla’s Pulao Powder

1. Sauté the Basics: In a large pan, heat some oil and fry onions until they’re golden. Add fresh curry leaves and your favorite vegetables—think carrots, peas, and potatoes—and stir them around until they soften up a bit.
2. Spice It Up: Now, it’s time to sprinkle in Pachalla’s Pulao Powder! Stir it into the veggies and sauté for a minute or two, letting the spices release their beautiful aroma.
3. Add Rice & Water: Pour in your rice and water, then give everything a good stir. Make sure the rice is fully submerged.
4. Season to Perfection: Don’t forget to add salt to taste. Adjust it until it’s just right!
5. Cook to Perfection: Cover the pot and let it simmer for about 20 minutes. Allow the rice to soak up all those wonderful flavors. 6. Serve Hot & Enjoy: Fluff up the rice with a fork and serve your fragrant, flavorful pulao hot!