Heritage Vangibath Powder – Authentic South Indian Spice Blend for Brinjal Rice

Elevate Your Vangibath to Royal Flavors

Pachalla’s Heritage Vangibath Powder is an artisanal blend of spices designed to create the rich, bold flavors of traditional vangibath. Made with a mix of coriander, cumin, fenugreek, and dried coconut, this powder adds depth and spice to your brinjal rice, transforming a simple dish into a feast fit for royalty.

Crafted from an ancestral recipe, Pachalla’s Vangibath Powder is a must-have for anyone who loves the authentic flavors of South Indian cuisine.

Key Features:

• Bold and Spicy: A robust blend that enhances the flavor of brinjal and rice.

• Heritage Recipe: Inspired by traditional South Indian kitchens.

• Pure Ingredients: No additives or preservatives, just natural spices.

• Versatile Usage: Ideal for vangibath and other spiced rice dishes.

Why Choose Pachalla’s Vangibath Powder?

Vangibath is a South Indian staple known for its flavorful blend of spices and brinjals (eggplant). With Pachalla’s Vangibath Powder, you can enjoy the perfect balance of spices in every bite.

Ingredients: Coriander, cumin, fenugreek, dried coconut, red chili, mustard seeds.

Directions for Use:

1. Fry sliced brinjal in oil.

2. Add 2-3 teaspoons of Pachalla’s Heritage Vangibath Powder.

3. Mix with cooked rice and enjoy a flavorful vangibath.