Heritage Ragi Hurihittu – Nutritious Roasted Finger Millet Flour

Experience the Timeless Goodness of Ragi

Pachalla’s Heritage Ragi Hurihittu brings you the wholesome taste and nutrition of roasted finger millet flour, a staple cherished in South Indian kitchens for centuries. Rooted in tradition, this versatile superfood is crafted from premium-quality finger millet, carefully roasted and ground to perfection. Packed with nutrients and brimming with rich, earthy flavor, Ragi Hurihittu is your gateway to healthier, heritage-inspired meals.

From energizing ragi malt to hearty porridges, every spoonful reflects the authenticity and care that goes into this time-honored recipe. Celebrate the culinary traditions of Karnataka while embracing a modern lifestyle with this natural, gluten-free powerhouse.

Key Features

• 100% Natural & Nutritious: Rich in calcium, iron, and fiber, ideal for a healthy diet.
• Heritage Recipe: Inspired by centuries-old South Indian culinary traditions.
• Versatile Usage: Perfect for ragi malt, porridge, rotis, or traditional sweets.
• Chemical-Free: No preservatives, artificial flavors, or additives.
• Gluten-Free: Suitable for a wide range of dietary preferences.

Why Choose Pachalla’s Heritage Ragi Hurihittu?

For generations, Ragi Hurihittu has been celebrated as a wholesome and nutrient-packed staple. Pachalla’s elevates this heritage food by staying true to traditional roasting techniques that enhance flavor and preserve its natural goodness. Whether you're crafting a warm glass of ragi malt or preparing baby food, this flour delivers taste, health, and authenticity.

Ingredients

• 100% Premium Roasted Finger Millet (Ragi)

Directions for Use

1. Ragi Malt: Mix 2 tablespoons of Pachalla’s Heritage Ragi Hurihittu with water or milk, sweeten with jaggery, and simmer until thickened.
2. Ragi Porridge: Combine with water, cook, and serve hot with jaggery or salt.
3. Ragi Roti: Mix with water to form a dough, flatten, and cook on a griddle.

Trivia

Ragi, often referred to as the “grain of the future,” has been a dietary staple in India for over 4,000 years. Its nutritional profile and adaptability made it a favorite among South Indian royalty and households alike. Today, it continues to be celebrated for its health benefits and its role in traditional diets.